Re: [CH] Looking for good recipes using Thai Hots
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Fri, 26 Jul 2002 23:22:38 -0400
----- Original Message -----
From: "Dygurkem _" <dygurkem@hotmail.com>
To: <chile-heads-digest@globalgarden.com>
Sent: Friday, 26 July, 2002 5:14 PM
Subject: Re: [CH] Looking for good recipes using Thai Hots
>Hey All-
> > I'm new to the list. I have an 8' X 16' garden full of peppers (yes,
I'm
> > one of you)- bananas, blocks, jalapenos, habaneros, cayennes, Thai
hots-
> > you get the picture. I'm hoping to pick up some good ideas for
preserving
> > the various peppers. What I'm especially interested in are ideas for
the
> > Thai hots- I only planted 4 of them, but they're quite prolific. Is
there
> >a way to preserve them in oil?
> > Rob
> The only thing I can see to preserve them in oil without risking food
> poisonning would be to completely dry them first then put them in a bottle
> with oil. No need to bring to a big heat I believe, but I`m sure someone
> here can confirm/deny this.
>
> Jocelyn
Hi Jocelyn & Rob.
Try this URL for recipe:
http://www.rocoto.com/preserving.html#Oil