Re: [CH] Recipe request - "Hot and bitter"
Helen L. Gillis (HelenGillis@earthlink.net)
Tue, 30 Jul 2002 21:19:42 -0400
Why don't you try adding a bitter green or herb, such as arugula,
watercress, or sage to your usual salsa recipe? That might work.
Helen
p.s. new to the list, but a long time CH, foodie & horticulturist by
training.
----- Original Message -----
From: "Kristofer Blennow" <kristofer@blennow.se>
To: <chile-heads@globalgarden.com>
Sent: Tuesday, July 30, 2002 3:46 AM
Subject: [CH] Recipe request - "Hot and bitter"
> Does anyone have a salsa/sauce recipe with both HOT and BITTER taste?
>
> I have a few ideas using chiles and citrus peels, but could use some
> more inspiration.
>
> Kris / in Stockholm, with a blooming wild eden style backyard
>
>
>