Re: [CH] Eggplant "Preparation"
Frank (frank.neulichedl@conzepta.it)
Wed, 14 Aug 2002 11:40:29 +0200
am 14.08.2002 0:08 Uhr schrieb Rob Solarion unter solarion@1starnet.com:
> And I would be sure that this salting process is never done in the Middle
> East or around the Mediterranean. Rob
I can tell you, that it is done, in most recipes found here in the
mediterranean it is common use, to drain the water, especially if you are
going to deep fry them or you have a recipe that requires not much liquids.
I have seen in german cookbooks that they always describe the salting,
because germans are not very used to eggplants, or haven't been in the past.