Re: [CH] Eggplant "Preparation #563
Rob Solarion (solarion@1starnet.com)
Wed, 14 Aug 2002 09:59:18 -0600
Yes, I am often astonished at the amount of sugar in everything, too. I
agree with you here. I love dandelions and other slightly "bitter" greens,
including the old southern standby, poke sallet. R.
>
>Neither do I. However you will remember that I am the guy who rants
>about sugar in everything. I actually like a touch of bitterness.
>Coffee, tea, chickory , dandelions, other salad greens, etc. My pale
>ale is undrinkable to the Bud Lite brigade :-)
>
>I have never noticed any bitterness (my aubergines are fresh out of
>the garden); but I made some ratatouille last night and will pay
>particular attention this evening. It could be that I am inured to
>the bitter flavor as other folks are to sugar. It does contain sliced
>chile peppers of course which some would say also have a trace of
>bitterness.
>--
>---
> Regards, Cameron.