Re: [CH] Eggplant "Preparation #563

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>From: Rob Solarion <solarion@1starnet.com>

>Yes, I am often astonished at the amount of sugar in everything, too.

Case in point from yesterday's lunch - it was a half-decent Asian buffet, 
but no oily hot pepper sauce.  They had small packets of hot sauce; the 
ingredients listed water, sugar, vinegar, and corn starch before cayenne 
pepper.

More sugar than cayenne?  Should have packed my own in.  Today I'm packing 
powder.

- A


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