RE: [CH] Keeping Jalepenos Crunchy
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 22 Aug 2002 08:28:39 -0400
James --
Cut a slit in the side of each chile and place them all in a bowl. Cover
them with iced salt water and allow them to sit in the refrigerator
overnight. Then pack them into sterilized jars, cover with boiling white
vinegar and put lids on them -- do not process them. Good luck.
Matt
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of James H Boyd
Sent: Wednesday, August 21, 2002 10:26 PM
To: chile-heads@globalgarden.com
Subject: [CH] Keeping Jalepenos Crunchy
Hi!
We recently made some pickled jalepenos which flavor wise turned out
really well. However, they did have a pretty mushy texture. Does anyone
know a way to keep them reasonably crispy? Thanks!
James the Holy Roller Chile Head
Visit me on the web: http://www.geocities.com/Heartland/Woods/8255
________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today! For your FREE software, visit:
http://dl.www.juno.com/get/web/.