RE: [CH] Self-SPAMed

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> I hadn't seen the spicy chicken one, only the
> spicy regular old pork one.  New fodder for the
> Spam Jerky king!

   The dehydrator has been busy preserving paprika
and aji amarillo pods, but I will find room for
Spam jerky come the end of September.  It never turns
out the same way twice, but I'm hoping that It's Good 
This Year II.
   The Red Savina Rum is pretty damn stout.  I guess
that's what I get for using Black Seal as the base.
I still have a little Hab Ouzo that should make it to
the fields, too.  That stuff ages quite nicely.

Scott... not sure if Hab Bourbon is sacrilege... KCK

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