[CH] What have I done this time
Alex Silbajoris (asilbajo@hotmail.com)
Mon, 02 Sep 2002 22:56:05 +0000
I just wanted to make a yellow sauce, since I had yellow tomatoes from the
garden and a matching yellow hab. But when I cut into the hab, it was
heatless.
Well, I was already committed to the sauce project, so I dug into my closet
and pulled a small jar of the 1999 pickled datils from Jim's fields. I also
called upon two tablespoons of the excellent purira powder given to me by
list member Dannie Scates.
While in keeping with the color scheme, I also tossed in one starfruit
(carambola) which, it turns out, has a remarkable ability to keep its aroma
as strong as the onions and garlic. This makes me think I should make a
starfruit-based sauce... I almost added a banana (I am watching
Tim Burton's Planet of the Apes as I write this) but I decided against this
being a sweet sauce.
So, now it is almost ready to go into the canning jars which are just now
warming up in the boiling water bath. My old white enameled Polish stock
pot takes over from here.
Yours in future pain,
- A
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