Re: [CH] Extension agents' salsa

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>Okay, I know County Extension food agents are dietitians, not great 
>cooks.  The dilemma is this: if one is to safely can salsa, one 
>follows the Extension agent's instructions.  Like 3 cups tomatoes, 3 
>cups peppers (how about 3 cups of habaneros? You could spot weld the 
>toilet seat), one cup of onions, etc.  A

I don't know a thing about canning, but that line about spot welding 
was quite good 8^)

Wonder if there's a YKYAACH in there? Hmmm.....

Peace...
Rael

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