[CH] Jim's Apple Smoked
Holder, John (John_Holder@jdedwards.com)
Mon, 9 Sep 2002 08:06:13 -0600
I just received my first order of Jim's Apple Smoked last Friday -
I had to try it based on the religoius following here. The first
thing that happened after I opened the container is that the little
piece of foil that is supposed to seal the contents in burst its
seal with a loud "pop" as soon as the lid was removed, aerosoling
a small quantity of hab powder into the air. First, I start
counghing. Then, my (not-so-CH) wife starts coughing, watery eyes
and nose blowing ensue , and she shoots me dirty looks while leaving
the kitchen, informing me I'll be making dinner in my now quite
'habified' kitchen. Oddly enough, once the coughing stopped,
the rush was very nice. (YKYACHI?) Perhaps a nice explosives warning
label is in order for those that live at altitudes much higher
than Jim's? (I'm at about 5400 feet, not really than high considering
I used to live at 7500...)
Anyway, I've now tried it on tuna noodle casserole and a few other
things. Wonderful flavor and heat! Thanks for yet another crutch
to assit me in my addiction.
--
John Holder