RE: Fw: [CH] Good Eats, Now Cookwise, now Al Roker
T. Matthew Evans (matt.evans@ce.gatech.edu)
Thu, 12 Sep 2002 11:06:14 -0400
A few years back, while in San Francisco, my wife and I ate at an Ethiopian
restaurant that had one some sort of "Best in the Bay Area" award for a few
years running. We got some sort of traditional meal recommended by the
waitress that essentially consisted of a giant platter containing a few
small salads and several quite spicy purees (lentil, eggplant, mystery,
etc.). There were no utensils, but the platter was served with a stack of
fermented rice pancakes (I think) that were used to scoop food off of the
platter. We drank a few Ethiopian beers, and the whole meal was really
fantastic. I love trying new food....
Matt
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T. Matthew Evans
Geosystems Group
School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Alex Silbajoris
Sent: Thursday, September 12, 2002 10:23 AM
To: chile-heads@globalgarden.com
Subject: Re: Fw: [CH] Good Eats, Now Cookwise, now Al Roker
>From: Dave Drum <xrated@ameritech.net>
>She did a show with Sara on Ethopian food form which any of the recipes
>would fit right in here.
I agree, Cookwise is an excellent book.
I caught the end of an Al Roker segment on Ethiopian foods, and yes, that
stuff would be of interest to us.
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