[CH] Cook Wise

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Love the book!  It has the best (IMHO) directions ever for making hard
boiled eggs (perfectly cooked, no green in the yolk). Worked on goose eggs,
too, for anyone lucky enough to have access to fresh ones (French and
German 'domestic' geese, not the Canadian golf course pest variety) - I
just increased the times by about 1/3 over what was given for chicken eggs.
Fresh deviled goose eggs (with a little canned green chile in the mix and a
touch of homemade smoked chile blend powder on top)  - yum!  Goose egg
quiche isn't bad either, esp with a touch of jalapeno or cayenne.
Also check out Harold McGee's books - on the matter of food science.  More
technical even than Cook Wise, but a wealth of information.
sheryl l. chatfield


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