Re: Re: Fw: [CH] Good Eats
lipant@rogers.com
Thu, 12 Sep 2002 17:06:58 +0000
Those are the same reasons I like the magazine "Cooks Illustrated". It is expensive (especially in Canadian funds) but very informative and enjoyable. The recipes are flawless, IMHO.
Linda
>
> From: Bill Woodward <bill_cchkk@yahoo.com>
> Date: 2002/09/12 Thu PM 04:16:04 GMT
> To: Ted Wagner <trwagner1@yahoo.com>, chile-heads@globalgarden.com
> Subject: Re: Fw: [CH] Good Eats
>
> --- Ted Wagner <trwagner1@yahoo.com> wrote:
> >
> > The title of her book is "Cookwise". It is something ANYONE would
> > enjoy who likes to cook. It is by far my favorite book ABOUT
> > cooking. Notice I didn't say "cook book". It does have recipes
> > included. However, it gets into the how and why of food and cooking
> > food. I actually read it cover to cover as a I would normally read a
> > novel...that's how interesting I found it.
> >
>
> I just bought and am in the middle of reading it right now. One of the
> things that attracted me to Good Eats, and to Cookwise, is the idea of
> learning *why* a recipe works, as opposed to just cooking from a
> recipe.
>
> BTW, I bought Cookwise from http://www.newbookscheap.com for $12 plus
> shipping.
>
> - Bill
>
>
> =====
> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <>< ><> <><
> Bill Woodward (Bill_CCHKK@yahoo.com or wpwood@austin.hp.com)
> http://www.geocities.com/bill_cchkk
>
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