Re: [CH] Habs in oven
Dave Drum (xrated@ameritech.net)
Sat, 14 Sep 2002 11:11:22 -0500
At 10:53 AM 9/14/2002 -0400, Harold James wrote:
>The habs are thin sliced and in the, oven is on warm the lowest setting; I
>will let everyone know how they come out. I think that I will make a lemon
>pepper/ herb seasoning and Italian herbs seasoning with them. That I will
>bring to open fields. Thanks for the help. Harold
If your oven has a pilot light you won't even need to set the temp. I've
dried lots of thick fleshed psppers in just such an arrangement. Of course
if your stove/oven is electric or one of those new-fangled spark ignition
gas things.....
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!