Re: [CH] Habs in oven
Harold James (mdspice@hotmail.com)
Sat, 14 Sep 2002 12:11:09 -0400
it is a electric one so it is set to warm and door a jar. thanks for
everyones help.
>From: Dave Drum <xrated@ameritech.net>
>To: "Harold James" <mdspice@hotmail.com>,CHILE-HEADS@globalgarden.com
>Subject: Re: [CH] Habs in oven
>Date: Sat, 14 Sep 2002 11:11:22 -0500
>
>At 10:53 AM 9/14/2002 -0400, Harold James wrote:
>>The habs are thin sliced and in the, oven is on warm the lowest setting; I
>>will let everyone know how they come out. I think that I will make a lemon
>>pepper/ herb seasoning and Italian herbs seasoning with them. That I will
>>bring to open fields. Thanks for the help. Harold
>
>If your oven has a pilot light you won't even need to set the temp. I've
>dried lots of thick fleshed psppers in just such an arrangement. Of course
>if your stove/oven is electric or one of those new-fangled spark ignition
>gas things.....
>
>ENJOY!!!
>
>Uncle Dirty Dave's Kitchen
>Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!
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