Re: [CH] Brazilian (was Etheopian)

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: RisaG: "[CH] Tonight's Dinner - Fiesta Casserole"
• Previous message: Karen Elizabeth Stober: "[CH] OT: My 9-11 URL, my error"
• Maybe in reply to: Alex Silbajoris: "[CH] Brazilian (was Etheopian)"

Alex wrote, Snip:
> And why do we have no list members from Brazil? (wrinkles brow)
> - A

Well Alex, am I to assume your volunteering for the open position of
Recruiting Executive for the Chile-Heads list? (cupped hand covering mouth
but still the snicker escapes)
Paul
PS Did a web search on "Malagueta peppers" & found more than 1 reference to
it being related to the Tabasco, here's 1:

Brazilian Malagueta Pepper
A rare Brazilian variety of hot pepper. Semi-wild cousin to the Tabasco.
Tiny peppers with wrinkly skins. Blistering heat. Pale to medium green
ripening to red. Pod grows to 3/4 of an inch long by 1/4 of an inch wide.

----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
Sent: Friday, 13 September, 2002 8:45 PM
Subject: [CH] Brazilian (was Etheopian)
> the Malagueta peppers are wonderful.  Now I want to tour the Brazilian >
coast.  You all would have liked the scene where she is disgusted to find a
> popular brand of hot sauce (begins with T) on the set instead of the fresh
> Malaguetas, because the network executives say the peppers are too hard to
find

• Next message: RisaG: "[CH] Tonight's Dinner - Fiesta Casserole"
• Previous message: Karen Elizabeth Stober: "[CH] OT: My 9-11 URL, my error"
• Maybe in reply to: Alex Silbajoris: "[CH] Brazilian (was Etheopian)"