Re: [CH] Chocolate Habanero CHallenge II
Rob Pieters (r.pieters7@chello.nl)
Sat, 21 Sep 2002 18:12:29 +0200
Hi There,
Excuse me not reading my mail and have been the laziest lurker of all...
Concerning the mole recipe, I love to share it, but have to translate it to
some readable language.
So now I have to promise to post it a.s.a.p.
But before your disappointed, I don't use chocolate habaneros in it, at
least haven't tried yet.
Plus I can't fire up the heat level as much as I like it as than I'm eating
alone.....
Nevertheless I'll post it, look out for it soon, have to do some more
recipes typing so one or more doesn't hurt.
Hot regards
Rob NL
----- Original Message -----
From: "Jim Nelson" <jmnelson@sbcglobal.net>
Cc: <Chile-Heads@globalgarden.com>
Sent: Sunday, September 15, 2002 7:29 PM
Subject: Re: [CH] Chocolate Habanero CHallenge II
> Having heard about the Dutch Luck and Rob's Mole recipe, anyone have
> that who is willing to share
>
> Also seeking a mole negro recipe that does not involve more that 20
> ingredients and two days of effort. Yes, Yes, I am lazy or time
> challenged and know that true mole is a living breathing thing that must
> be sculpted and nourished etc. I have heard rumors that one can save
> time by using peanut butter .
>
> >
> >
> >
> >
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