[CH] Ketchup, Hot & Spicy

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Pods,
 I've always taken the "hard way" to get what I want. Finally found that
"easy" ain't all that bad! I love to make things from scratch & have
searched for a recipe for ketchup that taste's the same as Hunt's but has
"the heat". Said to myself, "self", what about adding fresh peppers to
processed ketchup? If you already do this or are gonna' tell me it's been
posted a dozen times, don't remember reading it.

Finely mince 2 Habs, I mean *fine*.
Take empty, cleaned 24 oz. squeeze ketchup dispenser jug.
Spritz a 1/4" of your favorite ketchup in jug.
Sprinkle a little of the Habs in jug.
Add ketchup, Habs, ketchup, Habs, ketchup, etc. until jug full.
Put in fridge, wait a couple of weeks.

End of recipe,
Paul

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