[CH] Open Fields - Awesome chili by CaJohn
Ted Wagner (trwagner1@yahoo.com)
Wed, 2 Oct 2002 09:41:17 -0700 (PDT)
Those of you who did NOT attend Open Fields missed some really awesome
food...Bob and Sue had some WONDEROUS peach hab ice cream. ;-) Not to
mention a ton of other stuff including some killer salsa by my good
friend George.
One of the most interesting and LETHAL was the red savina dusted
horseradish (STILL scars my brain cells). Forgot who brought that but
WOW!
However, one I'm quite interested in having shared was the beef chili
served under the canopy of CaJohn. I will attempt, so very humbly as I
can, what he told me about this glorious chili. John, if I'm wrong,
please correct me. And, if I also remember correclty, John said this
is not on the cajohns.com website.
CaBoom Chile fixins
Jar of CaBoom Picante sauce
beef
Brown the meat, drain, mix well with other ingredients, simmer over
heat and serve! ;-)
Sounds easy, but I'm interested in QUANTITIES! ;-) John?
I've GOT to make this for my dad. He'll be sorry he wasn't there on
Saturday night.
Ted
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