Never, ever seen this before. What brand is it????????? Eddie ----- Original Message ----- From: "joemama" <joemama@ticino.com> To: <CHILE-HEADS@globalgarden.com> Sent: Friday, October 04, 2002 2:39 PM Subject: Re: [CH] Jelly recipe question > I usually use 'jelly' sugar (already contains the right amount of pectin). > > Costs about the same as sugar+pectin. > > Tom > >