Re: [CH] Jelly recipe question
Doug Irvine (dougandmarie@shaw.ca)
Sat, 05 Oct 2002 10:48:42 -0700
It is probably only available in Switzerland, or Europe, cause that is
where Tom lives....Cheers, Doug in BC
xtremely fast wrote:
>
> Never, ever seen this before. What brand is it?????????
>
> Eddie
> ----- Original Message -----
> From: "joemama" <joemama@ticino.com>
> To: <CHILE-HEADS@globalgarden.com>
> Sent: Friday, October 04, 2002 2:39 PM
> Subject: Re: [CH] Jelly recipe question
>
> > I usually use 'jelly' sugar (already contains the right amount of pectin).
> >
> > Costs about the same as sugar+pectin.
> >
> > Tom
> >
> >