[CH] Hot soy sauce
Alex Silbajoris (asilbajo@hotmail.com)
Tue, 08 Oct 2002 18:35:43 +0000
I returned from the Fields with a half-jar of my 1999 orange hab mash. (The
first half went into that pork that I fried at the event.) I've been
wondering how to use it up. So today I tried something new - I poured it
into a used woozy bottle, filling it about 3/4 full. I filled the rest of
the space with ordinary soy sauce. I tried it on a beef-and-broccoli lunch,
and was quite pleased. As I make more room in the bottle, I plan to add soy
until it is closer to a 50/50 mix.
Tastes great, looks terrible.
- A
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