RE: [CH] End of harvest
Dan Turkette (dan@tekinteractive.com)
Mon, 28 Oct 2002 08:27:06 -0500
We sell both for a variety of everything, from Wing sauces to dippin' sauce
for french fries to BBQ, with the chipotle being the best seller. I did a
morning TV show using the Hab on some wings, and the crew and reporter were
hacking like they'd been hit with mustard gas from the fumes.
The hab also has become a favorite of my eleven year-old son, who's well on
his way to being a chile-head with a hot sauce collection of well over 100
sauces, including a few dead ones. :)
Regards,
Daniel H. Turkette
President & Executive Chef
The Great American Spice Company, Inc.
PO Box 80068
Fort Wayne, IN 46898
www.americanspice.com
260-420-8118
Do you run an e-commerce site? This is important..
www.youmaybenext.com
-----Original Message-----
From: jim@wildpepper.com [mailto:jim@wildpepper.com]
Sent: Monday, October 28, 2002 8:18 AM
To: bill jernigan
Cc: Ted Wagner; chile-heads@globalgarden.com
Subject: Re: [CH] End of harvest
Blush, blush. :-)
Actually, both are being used as wing sauces. The Lafayette Brewing
Company in West Lafayette, IN uses the Fiery Hot Hab & the Jeff St
Lounge (a two minute stagger from my house, where the other half of the
FoodTV program was filmed & got left on the editing room floor) uses the
Chipotle Sauce for their wings.
Nope- they both started out as quazi BBQ sauces. I prefer my wings with
a vinegar taste so I usually use Blairs' Death Sauce.
-Jim C
Mild to Wild
Sheeez- you figure out the disclaimers, but this was in answer to a
direct question.