[CH] Kure Na Paprice (Chicken Paprika)
green (green56@PioneerPlanet.infi.net)
Tue, 29 Oct 2002 09:46:56 -0600
From: The Czechoslovak Cookbook, by Joza Brizova, et al. Translated and
adapted by Adrienna Vahala; Crown Publishers, 1965
Kure Na Paprice (Chicken Paprika)
1 chicken, 3-4 lbs
1 medium onion chopped
1/4 cup chopped bacon or butter
1/2 TEAspoon paprika (that all?????????????)
1 1/2 cups water
1/2 cup sour cream
2 TABLEspoons flour
Cut chicken into small pieces. Wilt onion in bacon or butter, add paprika,
chicken, and salt, brown. Add water, cover and simmer until tender (about
45 minutes). Remove chicken from pan. Mix sour cream and flour, stir
carefully into pan; simmer gravy for 5 minutes. Stain over chicken.
Serves 4 to 5.
green, CH #2156