RE: [CH] Hungarian Beef Gulyas
green (green56@PioneerPlanet.infi.net)
Tue, 29 Oct 2002 09:33:24 -0600
Since finding this recipe, I've never strayed. Ittiz sssssoooooo good.
Can't bring myself to try the ones with tommy-toes and/or tommytoe paste.
And with sauerkraut? Thass scariliege (sp?)!!!
I save the sauerkraut fur my Ribs and 'Kraut I make, which - come to think
o'it! LOL!!! - has tons o'paprika in it! Guess I gots to post that, too.
No chicken paprikash in *moi* fam. I'm Irish/English/German! :D I yust
got good taste! But let me check my Czech cookbook... I seem to remember a
drooly-good recipe in there...
Never heard o'Alan Sherman and/or Hungarian Goulash.
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Alex Silbajoris
Sent: Tuesday, October 29, 2002 9:13 AM
To: chile-heads@globalgarden.com
Subject: Re: [CH] Hungarian Beef Gulyas
>From: "green" <green56@PioneerPlanet.infi.net>
>Enjoy, my fiends! :D
I hear the sound effect of a diesel engine starting...
That's generally similar to the way my mom would make it, but she would omit
the small onions and add quite a bit of rinsed sauerkraut, and have boiled
potatoes on the side. Since the weather is turning cold and obnoxious, I
may make it myself soon (first time). I'll bet I can use that paprika paste
I bought last weekend.
Is there a chicken paprikash recipe in your family?
BTW do you know the Alan Sherman song Hungarian Goulash?
- A
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