RE: [CH] Hungarian Beef Gulyas
green (green56@PioneerPlanet.infi.net)
Wed, 30 Oct 2002 14:47:21 -0600
I've been making this Guylas for about 30 years... To date, I've not found
that browning the dredged meat makes it bitter.
Ignorance bliss? Luck? Who knows? The Shadow?
green, CH #2156
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of
audiot@gmxpro.net
Sent: Wednesday, October 30, 2002 1:50 PM
To: chile-heads-digest@globalgarden.com
Subject: Re: [CH] Hungarian Beef Gulyas
On 29 Oct 2002, at 8:45, green wrote:
> Brown beef cubes in bacon fat, place in bowl as they brown. Note: I
always
> dredge mine in a flour/pepper/salt/paprika mixture first.
I think it is generally not recommended to fry paprika powder because it
gets
bitter quite easily. Maybe that's a myth, but I never dared to try that out.
wolf