Re: [CH] Kure Na Paprice (Chicken Paprika)
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Wed, 30 Oct 2002 19:09:18 -0500
I grew some last year with great success, not so great this year. With
Marianne's help (Thanks Marianne!!!!), I'll concentrate on the Hatvani Eros
for next year.
Snip: Seems to me he listed> about, oh... seven different paprika
'names.' (Iffin you did this already,> "Never mind!" :} )
No I didn't....Geza is always telling me he'll get seeds for anything so now
that I've read the article I have *MORE* plants to grow for next year
Sigh...
what's a Chile-Head to do???? Turn more lawn into garden? Sounds Like:
Pungent Exquisite Delicae (Csípös Csemege, Pikant): A yet more pungent
Delicate.... and: Hot (Erös): Light brown in color, this is the hottest of
all the paprikas... are the 2 I'll request seeds for.
Back to preservin', picklin', puttin' by, (The three P's of El Grande to get
me through Aug. next year.)
Thanks for all the recipes you posted,
Paul
----- Original Message -----
From: "green" <green56@PioneerPlanet.infi.net>
Sent: Wednesday, 30 October, 2002 4:58 PM
Subject: RE: [CH] Kure Na Paprice (Chicken Paprika)
> Man, Paul, iffin you can git yur mits on *anything* heirloom, go fur it,
> man!!!
>
> And check Dave's site you sent me, about paprika. >
> green, CH #2156
>
> -----Original Message-----
> From: The NorthEast ChileMan [mailto:thenortheastchileman@attbi.com]
> Sent: Tuesday, October 29, 2002 10:44 PM
> Subject: Re: [CH] Kure Na Paprice (Chicken Paprika)
> Marianne,
> Can I assume from the below clips that your heritage is Hungarian? If so
I
> have a seed swapping friend in Hungary that I'm trying to decipher his
> description of peppers ( & I'm sure some of then are "Hot" Paprika?).
Here's> his list:
> Hatvani eros /hot/
> > Can you help, TIA!!,
> Paul