[CH] Fresh Sausage

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Greetings

We got our pork today -- son number 2 came home from college for the evening
and we made sausage.  10# of meat per batch.  Thanks to everyone that
provided chorizo recipes -- I sorta 'bastardized' what you gave me to make
my own.

Nels in ND

Sausage Recipes
10# ground meat
(60 - 40 split pork/beef)
 I put the dry ingredients in a blender to grind and blend the spices.
Put the seasonings over ground meat, mix by hand, pour approximately one cup
hot water over mixture and mix some more.  I packaged the meat in about 1
pound packages.

Fresh Pork Sausage

5 T. curing salt
1 T Black Pepper
1 T garlic granules
¼ t ginger
¼ t allspice
¼ t thyme
1 t salt

Chorizo

5 T curing salt
1 T black pepper
5 T ground chiles
2 T garlic granules
5 t oregano
2 t cumin
1 t coriander

Italian Sausage

5 T curing Salt
3 T garlic Granules
2 T fennel seed
1 T paprika
2 t thyme
2 t black pepper
3 t red pepper
½ t nutmeg
½ t coriander

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