RE: [CH] Ketchup-y Hot Sauce
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 01 Nov 2002 14:46:59 +0000
Something I've mentioned in years past - there are some ketchup-like sauces
from the Phillipines and elsewhere, some based on bananas instead of
tomatoes, and with varying degrees of heat. Go to a good Asian market if
you can, and gamble the price of a bottle or two to experiment.
As for the "can't be too much garlic" view, I agree, except eating whole raw
cloves is IMHO more intense than eating many kinds of whole fresh chiles.
- A
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