Re: [CH] tofu
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Sun, 17 Nov 2002 21:38:02 -0500
Well as usual, need to check the usual recipe sites:
http://www.pepperfool.com/recipes/risag/hot_noodle.html
http://www.recipesource.com/ethnic/asia/chinese/soup/hot-sour-soup-tofu1.htm
l
http://www.recipesource.com/soups/soups/11/rec1113.html
http://www.vegweb.com/food/stirfry/1194.shtml
http://www.verybestmeals.com/RecipeCenter/RecipeCard.aspx?RecipeID=1
http://www.culinarycafe.com/Vegetarian/Tofu_Fillet.html
But sorry, never ate Tofu. Understand it's healty, unlike beef & other
meats.
Tonight's supper was Boiled Chicken, Double baked Taters, & Green Giant
Cheese & Broccoli veggie. Used real butter, fresh cheese & whole milk to
make Taters. Yea I know I'm goin' to hell in a handbasket with these
ingredients.
Recipe at this URL:
http://www.virtualcities.com/ons/vt/v/vtv35018.htm
Paul
PS Did you save any seeds from Gift Peppers?
----- Original Message -----
From: "madison" <madisond1@earthlink.net>
Sent: Sunday, 17 November, 2002 6:45 PM
Subject: [CH] tofu
> Hello. I have purchased my first box of tofu. Extra firm silken style. Now
> what? I don't know how to use it. All suggestions appreciated. With
peppers
> of course.
1 Arrivivi Gusano
1 St. Helena
1 Zambia
1 Habanero, Red
1 HDV
1 Malagueta
1 Bonda Ma Jack
1 Habanero, Peru White
1 Bishops Crown
1 Jamaican Red
1 Jamaican Kitchen
1 Chaco Yellow