Re: [CH] tofu
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Mon, 18 Nov 2002 17:59:25 -0500
Sorry, your absolutely right. The correct quote was " The only
accurate description I know of is, "It's like a mouth
full of snot"."
Now I have eaten cottage cheese & do not mind it's texture, can tofu's
texture be compared to it? I've led a sheltered life & have never eaten okra
& would not know of it's texture (oops, another thread opened).
Paul
----- Original Message -----
From: "Dave Drum" <xrated@ameritech.net>
Sent: Monday, 18 November, 2002 9:14 AM
Subject: Re: [CH] tofu
> At 12:45 AM 11/18/2002 -0500, The NorthEast ChileMan wrote:
> >has a reputation of "tasting like snot" to taste like something else I'm
> >cooking. I 'm up late putting the final touches on some chicken soup
>
> I don't recall the "tasting like snot" line. I do recall the implication
> that the TEXTURE was like snot... or okra which is much the same
thing.....
>
> Tofu is ,after all is said and done, bean curd. Making jerky of it (which
> is how this thread got started IIRC) makes about as much sense as making
> jerky of cottage cheese... large or small curd.
>
> ENJOY!!!
>
> Uncle Dirty Dave's Kitchen
> Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!
>