Re: [CH] Chilli in oil
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Sun, 19 Jan 2003 17:42:04 -0500
Hi Marc,
How's the recovery going? Getting mail yet? Sent you a pkg..
I have used this recipe many times & am still alive. Go to this URL:
http://www.pepperfool.com/recipe_home.html
In left hand column, click on CANNING. At this menu, click on the 4th recipe
down, "Canning Hot Peppers" with 1 change, I use Safflower oil. As recipe
states, pour hot oil *slowly* into jar.
Hope this helps,
Paul
----- Original Message -----
From: "Marc Winterburn" <marcw@iinet.net.au>
To: <chile-heads@globalgarden.com>
Sent: Sunday, 19 January, 2003 11:24 AM
Subject: [CH] Chilli in oil
> Similar thread, I have seen on the list differing arguments for and
against
> Chillies bottled in oil. Over here in Oz it is pretty common to see these
> for sale. Is it dangerous or not?
> ----- Original Message -----
> From: AndyB <quark@erols.com>
> To: tucker <tucker@ticon.net>
> Cc: Chileheads List <chile-heads@globalgarden.com>
> Sent: Sunday, January 19, 2003 2:13 AM