Re: [CH] Soy sauce with a little bit of extract
Inagaddadavida (rael64@qwest.net)
Mon, 27 Jan 2003 13:22:03 -0700
On Monday, January 27, 2003, at 12:00 PM, Alex Silbajoris wrote:
>
> Last week I made a bottle of mixed Asian sauces, mainly soy and red
> pepper, to have on hand at work. I tried it out, and it seemed like
> it could use a little more heat. One of the bottles I have here is a
> mix of many sauces, including some After Death which puts a
> distinctive extract aroma into the mix.
>
> So, I spiked the hot soy with a small amount of the extract mix.
> Funny thing is, the extract flavor and the soy flavor actually seemed
> to combine very nicely. Perhaps not "umami" but more like "Yo > mama"...
Man, that's gonna hurt in a few hours or so....like salt in a wound,
baby....
"Did you see, Alex? Looks like he's been crying! And what's up with
those claw marks in that bathroom stall? Weird, man!"
Peace, Hendrix, and Chiles.......
Rael64