[CH] RE: Soil (was re: chocolate habs)
Allen Marshall (AllenMrsh@netscape.net)
Thu, 30 Jan 2003 17:52:40 -0500
Scott wrote:
> Subject: RE: [CH] chocolate habs
>
> > I have also heard the Chocolate Habs are bitter.
> > Crossed them off my to grow list accordingly.
>
> You might try a chocolate hab before you decide
> one way or the other. I've never heard that choco
> habs were bitter. More to the point, I've never
> tasted a bitter choco hab. I've grown them myself
> since I never find them at the store/farmer's mkt.
> Maybe it's the soil in Wyandotte County... Is there
> such a concept of "terroire" for chiles?
>
> Scott... growing choco habs this year... KCK
I'm not familiar with the term "terroire," but my father swears that sandy soil mixed with a compost made from pine needles, chicken manure, and powdered oyster shells is the magical elixir for nightshades suffering in flavor.
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