Re: [CH] Today's crockpot

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A while ago I got a nice little pork loin roast and gave it about six hours 
in the crock pot.  I browned it off first, to give it a bit of color, then 
put it in the crock with a bunch of sliced onions, carrots, etc.

Then I realized that I'd forgotten to season the outside of the roast.  So 
from the top I sprinkled on some of the Seasoned Salt from Mason-Dixon 
Spice, and let it go.

It worked out great.  There was enough cooking time for every flavor to get 
everywhere.  Sometime when I have the house to myself for a day I'll make a 
hotter version with some smoked hab powder.

- A


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