[CH] hot sauces

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Hi,

I have been playing around making batches of hot sauces and I just can't
seem to come up with the taste I am looking for.  I am a huge fan of the
Caribbean Roti's, generally shops that serve them come from Trinidad.   The
restaurant I used to frequent named Rehani's had the best tasting sauce but
there was an ingredient I just can't figure out.  If anyone out there is
another roti fan can you give me some hints of maybe the missing
ingredient?????

Susan


Nightmist Abyssinians
Susan & Graham Marshall
www.nightmist.ca
abycats@nightmist.ca

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