Re: [CH] Back from New Orleans-sauces & chile stuff
John Caldwell (jcald@3wheel.net)
Wed, 9 Apr 2003 01:31:49 -0700
The Melinda's chipotle is quite good!! It's a bit chunky, but it has the
right ammount of chipotle flavor... not too overbearing. It could do with a
little more kick, but thats what the "pure cap" is for. :)
Unfortunately I can't make a trip out to n'awlins any time soon, but at
least I found a way to buy some stuff from there. The New Orleans School of
Cooking has an online store where they sell all kinds of good stuff. I
found it while searching for "Joe's Stuff", their cajun spice blend that is
awesome. I've also really been enjoying the "cajun power" spicy garlic
pepper sauce I picked up there. Here's a link:
http://www.neworleansschoolofcooking.com/
----- Original Message -----
From: "Helen L. Gillis" <HelenGillis@earthlink.net>
To: "Chile-heads" <chile-heads@globalgarden.com>
Sent: Monday, April 07, 2003 3:38 PM
Subject: [CH] Back from New Orleans-sauces & chile stuff
> Hi All -
> Got back from a long weekend in New Orleans...Found some new (for me)
> sauces. Brought back a bottle of Blair's Chipoltle Slam - haven't opened
it
> yet, but it sure looks good! Ingredient list: Red & Orange Habaneros,
> Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro,
> Fresh Herbs and Spices... I also saw that Melinda makes a Chipotle as
does
> Louisiana - but I didn't buy those...
> I also picked up a chile kitchen sink strainer, a chile chef's hat, a
> Tabasco Chipotle t-shirt for Dan, and some chile beads. All in all, a
great
> trip. Oh - and the best part was that I found a pearl in an oyster on my
> first night. The second pearl I've found in New Orleans. Man, I need to
> retire there...
> Starting seeds tonight - Helen
>
>
>