[CH] Recipe: Molho de Pimenta e Limao
Alex Silbajoris (asilbajo@hotmail.com)
Wed, 09 Apr 2003 12:52:13 +0000
Brazil Brings to the Table"
Molho de Pimenta e Limao
(Malagueta and Lemon Sauce)
Brazil's small firey Malagueta peppers are hard to find fresh in the United
States, but jarred pickled malaguetas may be used as well ... fresh Tabasco
peppers make a good, slightly milder substitute.
Finely chop 4 drained pickled malaguetas and put into a small glass or
ceramic bowl. Stir in 1/2 cup fresh lemon juice, 1 small finely chopped
peeled onion, and 1 finely chopped peeled garlic clove. Cover with plastic
wrap and set aside to marinate for 1 hour or in the refrigerator for up to 4
hours. Serve at room temperature. Makes about 1 cup.
- A
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