Re: [CH] Pure Cap - in hard candy????

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Decisions, decisions! Am I glad I'm diabetic and dunt hafta worry about 
stuff like that! All we have to do is take our chile stash wherever we 
go, and liberally dose whatever...even on imitation candy! :-) Cheers, 
Doug in BC

Fred Morris wrote:
> Hey, Ted, have to be hard candy?  I use it in chocolate covered cherries
> with verrrrry interesting results.  Seems to me it might also work
> really well in some toffee if the cap won't cook away in the long high
> heat involved in making it.  Maybe someone else has a better idea on
> that.  I've got a killer toffee recipe if you want to experiment.
> 
> Fred the habaneronut
> 
> 

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