RE: [CH] Candy and Discovery
PITCAIRN, Gordon (pitcairng@npdc.govt.nz)
Tue, 6 May 2003 10:40:40 +1200
Hi all
Im trying to make a tabasco style sauce but am aware that there is a process of creating a mash and fermenting it.
How is this done, and does anyone have any good recipes and techniques they could share?
regards
gordon
-----Original Message-----
From: Ted Wagner [mailto:trwagner1@yahoo.com]
Sent: Tuesday, 6 May 2003 3:25 a.m.
To: chile-heads@globalgarden.com
Subject: [CH] Candy and Discovery
After talking to a few folks, I'm going to make some candy out of
jalapeno flakes (that's all I'll make at the moment).
Also, there's a place I've just discovered here in Indy. They are
opening a place somewhere in Greenwood and soon in Avon at some future
point.
It's called Kolaches or something of that sort ... main office in
Texas. The one I went to was at 96th and Allisonville Road in Indy.
I tried one of their jalapeno kolaches and was I ever surprised! I
thought they'd have little flecks of pepper in there. NOPE! The whole
thing stuck inside with some cheese to boot. BOY was that good!
Ted
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