[CH] Hah, made it in under the moderate benchmark
Alex Silbajoris (asilbajo@hotmail.com)
Tue, 03 Jun 2003 23:49:32 +0000
I made a batch of chile - that others in the house can eat! I built it from
a sauce made from mild dried red chiles (no label left, so I don't know what
they were). The rest is fairly ordinary - chunked onions, ground beef, two
colors of beans, etc.
One way of looking at the issue of moderation: If the peppers are not too
hot, you can go far overboard in the amount you use, as in a rich chile
built from mild peppers. It can be very rich and hearty, with all the
health benefits, without being firey.
Of course, now that I have this basic batch, I can take lunch portions to
work and pepper them up individually.
- A
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