Re: [CH] Too many Habs?

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TG said:
>
> I saw a special once on Food Network about flash freezing strawberries
> using dry ice. They freeze so fast the cell walls don't burst, so they
> aren't mushy when they thaw. Anyone tried this? Time for a science
> experiment?
>

This may or may not be the show you're thinking of, but there's an episode
of Good Eats, Strawberry Sky, that just aired as a rerun last week with
directions for freezing strawberries using dry ice.  Transcript of the
show can be found at:

http://www.goodeatsfanpage.com/Season6/StrawberryTrans.htm

The 'recipe' for freezing strawberries can be found at:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19406,00.html

Not sure how it would work with habs, though.

HTH,
- Bill

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