Re: [CH] sour pickles
Perry C. Abernethy (pcabernethy@comcast.net)
Fri, 27 Jun 2003 21:50:45 -0600
Hey, I must be obsessive about this, but I love the challange. Here is a
recipe for sour pickles with sour salt.
SOUR PICKLES
Printed from COOKS.COM
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3 1/2 lb. very sm. kirbies2 cloves garlic2 tbsp. salt2 tbsp. pickling
spiceScant tsp. sour salt1 bundle dill2 qt. waterWash and dry kirbies.
Put in gallon jar. Add 2 quarts water. Clean garlic and squeeze into jar
with garlic press. Add salt, pickling spice and sour salt. Wash dill,
cut off roots, tie in a cloth and add. Cover jar and leave it at room
temperature for 24 hours. Then put it in the refrigerator for 2 more
days.
----- Original Message -----
From: "madison" <madisond1@earthlink.net>
To: <Chile-Heads@globalgarden.com>
Sent: Friday, June 27, 2003 3:50 PM
Subject: [CH] sour pickles
> Hello. I want to find a good recipe for sour pickles. Not dill
pickles, not
> half sour pickles, not sweet and sour pickles. But sour pickles like
> McDonalds puts on their hamburgers. Like the big pickles they sell at
> concession stands. I want to make them hot and sour. I have searched
Google
> and can't find anything that reads like a sour pickle. Surly someone
has a
> good SOUR pickle recipe.
>
> Thanks
>