[CH] Belizean Style Hot Sauce

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Belizean Style Hot Sauce

This is a Habanero sauce Belize style and it is really HOT! 

Ingredients:

1 lime, juiced
3 Tbsp white vinegar (Filipino Sukang Pampulutan is nice)
1 tsp salt
4 Habaneros, seeded and stemmed

1 small sweet onion
1 Tbsp vegetable oil
1 cup carrots, chopped
2 cups water

Directions:
Mix lime juice, vinegar, and salt. 
Allow habaneros to soak in mixture at least 20 minutes.

In medium hot pan:
Saute onions in vegetable oil until they are clear and soft. 
Add the carrots and water, bring to boil. 
Reduce heat, cover and simmer until carrots are soft, about 15 minutes. 
Remove from heat.

Place all ingredients in blender or food processor and puree until 
smooth. 

*** Notes: Be careful not to inhale the fumes from this mixture, the 
habaneros will be verrry strong and will irritate your eyes. But, eat 
all you can! Use this mixture as an addition to barbecue sauces when 
you really want to fire up some Q!

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