Thanks for the kind reply's! Rob NL ----- Original Message ----- From: "Rob Pieters" <r.pieters7@chello.nl> To: "CH" <chile-heads@globalgarden.com> Sent: Saturday, July 26, 2003 12:02 PM Subject: [CH] Question? > Hi dear friends, > > I'm traveling to Chicago IL in wk 32 and will stay a few days in Freeport > (this isn't spectacular) but have some time left for shopping, eating and > sight seeing in Chicago on Thursday night and most of the Friday. > > Anyone who knows some great 'hot-spots' in Chicago or knows interesting > shop's selling any thing interesting for a 'Dutch' Chile Head? > > Peppers are growing fabulous, the weather has been so good the past weeks, > all my plants, and specially all my rocoto's, are loaded with flowers and > fruits, first harvest of Biker billies already eaten, there spicy! > My tomatillo's are 1.5 meter high and there so many fruits on there that > they looks like Christmas trees... I've a good time... > > But anyone knows how you know or can see when a tomatillo is full grown or > ready to use? > First time for me that I grow them, I can see a little similarity with the > as we call them 'Kaapse kruisbes', I thought the Latin name is Physalis. > From these the outer 'shell's is turning red when there ok... same for > Tomatillo? > > Looking forward to any response. > Hot regards AND have a nice weekend >