Re: [CH] New Experience

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Sandy Olson wrote:
> I figured that, being older than dirt, I would not have too many new
> experiences left.  But, in Anamosa, Colorado this past week-end I was able
> to buy/eat my very first "roasted on the spot" chiles...Big Jims they
> happened to be...right from the roaster.  YUM!  I had read all of you
> talking about the great Hatch chile roast in the fall and making or buying
> roasters to do them at home.  This it he first time I've seen it done...I
> only "roast" them under the broiler, a few at a time.
> 
> So..I can now die happy (but hopefully not for another 30 years).  The smell
> of the roasting chiles was a delicious as all of you have described it.
> 
> SandyO
> CH #1146 and Grand Poobah of the Moderate Corps
> Co-Organizer of the 7th (Almost) Midwest Hotluck
> Smeller and taster of roasted chiles
> 
> 
> 

See, next you will be bleeding from the eyeballs, and disappearing into 
a little blob and a puff of smoke! :-)) HAR de HAR! old Doug MUCH older 
than dirt

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