Like many in this slow economy, I am looking for a new “day job.” I have a lot of marketing and promotion experience, and it occurred to me that the growing fiery foods industry might be a good place to apply those skills. I always heard that one should always work at something that is near and dear to his/her heart--or in this case, his/her stomach. :) If any of you have any suggestions—or for that matter, know of any job openings--please let me know. Thanks. Mark "Mad Dog" Barringer