Re: [CH] Is their work in the "heat" business?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Vancouver Pepperman: "[CH] Growing Chinense in cooler climates"
• Previous message: Mark Barringer: "[CH] Is their work in the "heat" business?"
• In reply to: Mark Barringer: "[CH] Is their work in the "heat" business?"
• Next in thread: jim@wildpepper.com: "Re: [CH] Is their work in the "heat" business?"

I'm sure there are niches within the "Hot & Spicy" realm, but I get the 
impression that the major portion of growth in this industry happened in 
the 90s.  It seemed the interest in spicy foods and the ability to market 
them over the net were mutual factors in fueling the boon in this industry 
over the past 10 years.

I'd have to defer to those professionals who inhabit this list such as Jim 
Campbell, Firegirl and Chip Welsh for any advice they might offer to 
potential rivals...   :-)

=Mark

Give a man a fish, he eats for a Day.
Teach a man to fish, he eats for Life.
Teach a man to sell fish, he eats Steak.

   http://www.exit109.com/~mstevens/


At 11:21 AM 8/5/2003 -0400, Mark  Barringer wrote:
>Like many in this slow economy, I am looking for a new “day job.”   I have a
>lot of marketing and promotion experience, and it occurred to me that the
>growing  fiery foods industry might be a good place to apply those skills.
>I always heard that one should always work at something that is near and
>dear to his/her heart--or in this case, his/her stomach.  :)   If any of you
>have any suggestions—or for that matter, know of any job openings--please
>let me know.
>
>Thanks.
>
>
>
>Mark "Mad Dog"  Barringer

• Next message: Vancouver Pepperman: "[CH] Growing Chinense in cooler climates"
• Previous message: Mark Barringer: "[CH] Is their work in the "heat" business?"
• In reply to: Mark Barringer: "[CH] Is their work in the "heat" business?"
• Next in thread: jim@wildpepper.com: "Re: [CH] Is their work in the "heat" business?"