[CH] Fwd: Re: Dominate Flavours in Sausages

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Brothers and Sisters-

A question for us all...okay, *you* all as I don't
know.  I do believe it's been discussed but cannot
remember if any agreement (doubtfully) as to what/why.
 I assume it's one of those Chemical Things (read:
Rael ain't got no damned idea although I could make
something up, surely).

This is from another list I am on, btw, but I'll
forward any info to the guy.

Much grass-

Peace, Hendrix, and Chiles.......
Rael64


> 
> Thanks for the suggestion....IMPORTANT QUESTION: 
> What makes peppers burn 
> in different places; back of the throat, in the
> front etc?  Cayenne is up 
> front...black pepper upfront?  What is the
> determining factor?
> 
> Thanks,
> David


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