Re: [CH] Fwd: Re: Dominate Flavours in Sausages

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yup, yup, this is what I (sorta) remember (my mind is
a sieve).  Be this burn related to specific, uh kind
(phylum? families? sheesh, i'm drownin') of El
Grande's Fruits, e.g. back of the mouth burn for all
(most?) of the Chinense, front/? burn for the
Frutescens?

Where are you scientific types hiding?

Peace, Hendrix, and Chiles.......
Rael64


--- dan combs <dcombs@bloomington.in.us> wrote:
> At 07:44 PM 8/6/2003 -0700, Rael64 wrote:
> >Brothers and Sisters-
> >
> >A question for us all...okay, *you* all as I don't
> >know.  I do believe it's been discussed but cannot
> >remember if any agreement (doubtfully) as to
> what/why.
> >  I assume it's one of those Chemical Things (read:
> >Rael ain't got no damned idea although I could make
> >something up, surely).
> 
> It has to do with the particular breed of
> capsionoid.  A molecule here, 
> upfront burn, a molecule there, roof-of-the mouth
> and so on.


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